Breakfast
Monday to Friday 7.30am – 11.30am
Weekends from 9.30am – 4pm
The Portman full Farmhouse Breakfast 9.50
Eggs Benedict/Florentine/Royale 8.25/8.25/9.25
Smoked Salmon & Scrambled Eggs 9.95
Wild Mushroom on Toast 7.25
Organic Porridge, Honey & Cinnamon 3.75
Sausage & Egg Sandwich 5.50
Fruit Granola with Yogurt & toasted Coconut 5.50
Menu
Served All Day From 12noon – 10.30pm
Sandwiches – Served With Fries & Salad
Grilled Chicken, Bacon, Tomato, Crème Fraiche & Iceberg Lettuce £9.50
Smoked Salmon, Cucumber, Cream Cheese & Watercress £8.75
Long Horn Steak Sandwich, Caramelised Onion, Horseradish & Smoked Cheddar £10.50
Winter Ploughman’s £11.50
(Home Smoked Ham, Pork Pie, Salt Beef, Scotch Egg, Coleslaw, Burnt Orange Chutney, Pickles, Bath Blue Cheese & Crusty Bread)
Starters
Homemade Bread & Butter £2.50
Soup of The Day £5.50
Holcot Farm Game Terrine, Red Berry Compote, Portman Toast £7.75
Line Caught Cornish Mackerel Escabeche, Pickled Red Cabbage, Horseradish Cream & Chorizo Oil £7.50
Smoked Duck breast, Roast Parsnip & Red Currant, Plum Vinaigrette £8.25
Spelt Ravoli of Crab, Lobster Bisque £9.25
Ragstone Goats Cheese, Braised Jerusalem Artichoke And Truffle Tart Tatin, Roasted Walnut & Thyme Dressing £7.95
Mains
Pan Roasted Venison Haunch, Braised Salsify & Celery, Celeriac Dauphinoise, Juniper Jus £14.95
Beer battered Pollock & Hand Cut Chips, Mushy Peas, Lemon & Tartar Sauce £12.50
Portman Pie Of The Day, Served With Seasonal Side Vegetables £13.25
Roasted Partridge, Creamed Savoy Cabbage, Potato & Parsnip Rosti, Crisp Trompette £15.50
Angus Beef Burger, Caramelized Onion, Chilli Jam, Smoked Cheddar, Dill Pickle, Beef Tomato & Chips £10.95
Seared Breast Of Gressingham Duck, Pressed Leg, Kumquat & Rosemary Confit £16.25
Porcini Rolled Monkfish, Spinach, Blanche Potatoes, Shellfish Veloute 17.50
Sides
Buttered Sprouts & Chestnuts £3.50
Hand Cut Chips or Skinny Fries £3.50
Crushed ‘Honey & Thyme’ Parsnips £3.75
Creamed Mash Potato £3.50
Herb Leaf Salad, Portman Dressing £3.50
Tomato & Shallot Salad, Aged Balsamic £3.75
Desserts
White Chocolate Parfait, Hazelnut Brittle, Blackberry Mousse £6.75
Baked Cox’s Apple Tart, Cornish Clotted Cream & Rich Honey £6.50
Crème Brulee, Cranberry Biscuits £5.95
Selection Of Ice-cream / Sorbet £4.50
Plate Of British Cheeses, Apple Chutney & Poppy Seed Crackers £11.95
Please see the Blackboard Or ask a Server for our Daily British & Seasonal Specials.
Head Chef- Tristan Lacey
A 12.5% discretionary service charge will be added to your bill.
VAT included
The Portman uses free range, organic
& RSPCA approved produce from sustainable environments, wherever possible.
Fine dining room located on first floor, to reserve please visit our web site or call the number below:
0207 7238996
manager@theportmanmarylebone.com
Free wi-fi, please ask for the code at the bar.