A La Carte Menu

Starters

Homemade Bread & Butter £2.50

Soup of The Day £5.50

Holcot Farm Game Terrine, Windfall Chutney, Radish and Toast Cobbler Seed Bread £7.75

Spelt Ravioli of Crab, Lobster Bisque £9.25

Scottish Smoked Salmon, Home Pickled Beetroot, Horseradish Cream, toasted Wholemeal Bread £8.75

Jerusalem Artichoke, Spinach and Bath Blue Risotto £6.25 (v)

Caramelised White Onion Tart Tatin, Rosary Goats Cheese £7.95 (v)

 

Mains 

Pan Roasted Scottish Salmon, Spinach, Sautéed Wild Mushrooms & Sweet Garlic Sauce £12.95

Linguine of Chilli and Garlic Marinated Tiger Prawns, Shetland Island Mussels, Confit Tomato £14.25

Chargrilled  Gloucestershire Pork Chop, Champ, Button Mushrooms, Rosemary Jus £13.25

Haloumi Onion &  Polenta Cake, Spiced Chickpea Salsa, Tzatziki Topping £12.95 (v)

250g, 28day, West Country Rib Eye Steak, Burnt Butter, Roast Bone Marrow, Radish & Watercress £17.50

Beer battered Haddock & Hand Cut Chunky Chips, Mushy Peas, Lemon & Tartar Sauce £12.50

Portman Pie Of The Day, Served With Seasonal Side Vegetables £13.25

Angus Beef Burger, Caramelized Onion, Chilli Jam, Dill Pickle, Beef Tomato & Chips £10.95

Add to your burger, Smoked cheese and/or streaky bacon for £1 each item

 

Desserts

Sticky Toffee Pudding, Caramel Sauce Rum & Raisin Ice-Cream £6.25

Classic Strawberry Bakewell Tart, Hazelnut Ice-Cream £6.25

Vanilla Burnt Cream, Red Berry Compote, Lemon Sorbet  £5.25

Selection Of Ice-cream / Sorbet £4.50

Plate Of British Cheeses, Apple Chutney & Poppy Seed Crackers £9.95

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