Pub Menu

Open seven days a week, 365 days a year
Breakfast, Lunch, Afternoon & Dinner

Breakfast

Mon-Fri 7:30am - 11:30am • Sat-Sun 9:00am - 2:00pm

Croissant au Beurre (v) 2.40 Hens Eggs:  
Pain au Chocolat (v) 2.60 Benedict 6.70/11.75
Toast & Preserves (v) 2.95 Florentine (v) 6.50/9.00
Fresh Fruit Salad (v) (gf) 6.60 Royale 7.75/11.75
    Buttermilk Waffle with Bacon & Maple Syrup 8.80
Homemade Granola with Fruit & Yoghurt (v) 5.75 Buttermilk Waffle with Mix Berries (v) 8.60
Boiled Hens Eggs & Soldiers (v) 5.50 'The Continental' Coffee or Tea, Pastry or Toast with Preserves and a Fruit Juice 7.20
Loch Fyne Smoked Salmon & Scrambled Eggs 12.95 'The English' Hens Eggs of Your Choice, Bacon, Sausage, Baked Beans, Tomato,Black Pudding & Mushroom 11.95
Avocado & Poched Egg on Wholemeal Toast (v) 7.95 'Vegeterian Big Breakfast' Hens Eggs of Your Choice, Baked Beans, Field Mushrooms & Spinach 9.75

 

Leaf Tea   Coffee add 10p for decaf  
Small pot 2.75 | Large pot 4.95   Filter Coffee 2.60
    Latte 2.75
‘Black Tea’ ‘White Tea’ Cappuccino 2.80
Assam 2nd Flush Silver Needles Flat White 2.80
Earl Grey Bluestar ‘Herbal Infusions’ Espresso 2.60
Lapsang Souchong Fresh Mint Double Espresso 2.95
Darjeeling 1st Flush Chamomile Flower Machiatto 2.65
‘Green Tea’ Organic Mint Spice Double Macchiato 3.00
Organic ‘Fog’  ​Vanilla Chai Mocha 3.75
Jasmine Pearls Children’s Joy Hot Chocolate 3.40

 

Freshly Squeezed Orange/Grapefruit Juice 3.40
Apple, Tomato, Cranberry,Pineapple Juice 2.75

Lunch & Dinner

Served all day from 11:30am. Please see our blackboard for daily British specials.

Sandwiches Served with Fries & Salad  
Montgomery Cheddar & Avocado (v) 11.95
Rib Eye Steak & Horseradish 12.75
Pacific Prawns, Avocado & Marie Rose 11.95
Chicken & Bacon 11.75
Fish Finger 8.50

 

Sharing Platter for Two  
Finocchiona Toscana, Coppa Parma, Speck, Mixed Olives, Buffalo Mozzarella, Caerphilly Cheese, Soft Boiled Egg, Pickled Onions, Cox Apple & Garlic Parsley Bruschetta 24.95
   

 

STARTER  
Bread Basket 2.50
Soup of the Day (v) 6.75
New Season English Asparagus wrapped in Parma Ham with Hollandaise Sauce (g/f) 10.50
Colchester Rock Oysters with Shallot Vinaigrette 3 for 5.40 | 6 for 10.80 | 9 for 16.20 | 12 for 21.60
Seared Rare Beef Carpaccio, Truffle Oil, Rocket & Parmesan 12.50
Tian of Dorset Crab with Avocado, Cucumber & Melba Toast 11.95
Burrata with Heirloom Tomatoes & Basil Dressing (v)(g/f) 8.95

 

SEASONAL SALADS (Starter or Main)  
Heritage Beetroot, Feta Cheese, Lamb Lettuce, Romaine & Walnut (v)(g/f) 8.95/15.75
Baby Gem, Rocket, Radish, Golden Cross Goats Cheese, Hazelnut Vinaigrette (v)(g/f) 9.25/16.50
Classic Chicken Caesar, Bacon, Croutons & Parmesan 11.50/16.75
   

 

STARTER or MAIN  
The Portman Bouillabaisse, Saffron Aioli & Sourdough 8.00/14.50
 Risotto Milanese with Pecorino Cheese (v)(gf) 8.95/15.25
Salt & Szechuan Pepper Squid with Lime Aioli 10.95/17.75
Caramelised Onion, Spinach & Brie Tart with Petit Herb Salad 7.75/13.95
MAINS  
Pie of the Day 12.75
Beer Battered Newlyn Haddock, Stealth Fries & Proper Mushy Peas 14.50
The Portman Burger, Caramelized Onion, Chilli Jam, Smoked Cheese & Stealth Fries *Lettuce Wrap* available for (gf) 13.95
The Portman Vegetarian Burger, Caramelized Onion, Chilli Jam, Smoked Cheese & Stealth Fries *Lettuce Wrap* available for (gf) 11.95
Char Grilled Cote de Boeuf, Stealth Fries, Cherry Tomatoes, Mixed Leaf Salad & Bearnaise Sauce 25.95
Roast Cannon of Lamb, Provencal Vegetables, Jersey Royals & Salsa Verde 21.95
Thai Chicken Curry, Jasmine Rice & Pak Choi 14.95
Fillet of Organic Scottish Salmon, Wilted Lettuce, Cucumber & Dill Salad with Tomato Dressing 17.85
Pan-Seared Lemon Sole, Samphire, Clams & Wild Fennel 19.95
Homemade Salmon & Smoked Haddock Fishcake, Wilted Spinach, Poached Egg & Wholegrain Mustard Veloute 15.50

 

Children's Menu Under 12's Only  
Organic Chicken Goujons & Stealth Fries 6.00
Burger & Chips 6.75
Fish & Chips with Proper Mushy Peas 6.25
   

 

SIDES  
Swede & Carrot Puree 3.95
Wilted Spinach 4.00
Stealth Fries 4.00
Steamed Tender Stem Broccoli 4.00
Zucchini Fritters with Basil Mayonnaise 3.95

 

DESSERTS  
Warm Dark Chocolate Pudding with Vanilla Ice Cream 7.25
Lavender Yoghurt Cheesecake with Berry Compote 6.75
Spring Fruit Pavlova with Passion Fruit Syrup 6.75
   
MAMOO Ice Cream (Vanilla, Chocolate, Rose, Pistachio, Mint Chocolate Chip) 1 Scoop 2.80 | 2 Scoops 5.50 | 3 Scoops 6.25
Sorbet (Raspberry, Blackcurrant, Mango, Lemon) 1 Scoop 2.80 | 2 Scoops 5.50 | 3 Scoops 6.25
Plate of Artisanal British & French Cheeses with Pear Chutney & Assorted Biscuits Choice of 3 Cheeses 8.75 | 5 Cheeses 14.50
Pouligny St Pierre | Wigmore | Epoisse | Ossau Iraty | Perl Las  

 

Sunday Roast

 
Served every Sunday from 12pm  

Please be sure to inform your waiter of any allergies or dietary requirements.
The Portman uses free range, organic & RSPCA approved produce from sustainable environments, wherever possible.
A 12.5% discretionary service charge will be added to your bill, all prices include VAT.
Fine dining room located on the first floor, to reserve please visit www.theportmanmarylebone.com or call 0207 723 8996

Head Chef - Eddie kouadio