Pub Menu

Open seven days a week, 365 days a year
Breakfast, Lunch, Afternoon & Dinner


Mon-Fri 7:30am - 11:30am • Sat-Sun 9:00am - 2:00pm

Croissant au Beurre (v) 2.45 Hens Eggs:  
Pain au Chocolat (v) 2.65 Benedict 6.70/11.75
Toast & Preserves (v) 3.00 Florentine (v) 6.55/9.00
Organic Porridge with Mix Berries 6.75 Royale 7.95/11.75
    Buttermilk Waffle with Bacon & Maple Syrup 8.80
Homemade Granola with Fruit & Yoghurt (v) 5.95 Buttermilk Waffle with Mix Berries (v) 8.70
Boiled Hens Eggs & Soldiers (v) 5.65    
Loch Fyne Smoked Salmon & Scrambled Eggs 12.95 'The English' Hens Eggs of Your Choice, Bacon, Sausage, Baked Beans, Tomato,Black Pudding & Mushroom 11.95
Avocado & Poched Egg on Wholemeal Toast (v) 8.00 'Vegeterian Big Breakfast' Hens Eggs of Your Choice, Baked Beans, Field Mushrooms & Spinach 9.95


Leaf Tea   Coffee add 10p for decaf  
Small pot 2.85 | Large pot 5.00   Filter Coffee 2.70
    Latte 2.80
‘Black Tea’ ‘White Tea’ Cappuccino 2.85
Assam 2nd Flush Silver Needles Flat White 2.80
Earl Grey Bluestar ‘Herbal Infusions’ Espresso 2.60
Lapsang Souchong Fresh Mint Double Espresso 2.95
Darjeeling 1st Flush Chamomile Flower Machiatto 2.65
‘Green Tea’ Organic Mint Spice Double Macchiato 3.00
Organic ‘Fog’  ​Vanilla Chai Mocha 3.75
Jasmine Pearls Children’s Joy Hot Chocolate 3.50


Freshly Squeezed Orange/Grapefruit Juice 3.40
Apple, Tomato, Cranberry,Pineapple Juice 2.80

Lunch & Dinner

Served all day from 11:30am. Please see our blackboard for daily British specials.

Sandwiches Served with Fries & Salad  
Montgomery Cheddar & Avocado (v) 11.95
Rib Eye Steak & Horseradish 12.75
Loch Fyne Smoked Salmon, Dill & Cream Cheese 13.50
Chicken & Bacon 11.85
Fish Finger 8.50


Sharing Platter for Two  
Finocchiona Toscana, Coppa Parma, Speck, Mixed Olives, Buffalo Mozzarella, Caerphilly Cheese, Soft Boiled Egg, Pickled Onions, Cox Apple & Garlic Parsley Bruschetta 24.95


Bread Basket 2.50
Soup of the Day (v) 6.75
Red Onion Tart Tatin with Curd Goats Cheese, Rocket & Aged Balsamic  7.95
Colchester Rock Oysters with Shallot Vinaigrette 3 for 5.40 | 6 for 10.80 | 9 for 16.20 | 12 for 21.60
Holcot Estate Wood Pigeon Breast, Confit Leg, Braised Savoy Cabbage & Blackberry Jus 7.75
Seared Diver Caught Scallops, Sweetcorn Puree, Blueberry & Crispy Pancetta 11.50
Burrata with Heirloom Tomatoes & Basil Dressing (v)(g/f) 8.95


SEASONAL SALADS (Starter or Main)  
Heritage Beetroot, Feta Cheese, Lamb Lettuce, Romaine & Walnut (v)(g/f) 8.95/15.75
Artichoke Heart, Avocado, Ricotta & Green Salad with Walnut Dressing (v)(g/f) 8.75/16.50
Crispy Duck Salad, Watercress, Radish, Spring Onion, Sesame Seeds & Plum Sauce 11.50/16.75


Dorset Crab Linguine, Chilli, Garlic & Wild Rocket 9.95/17.50
 Gnocchi with Wild Mushroom Sauce, Baby Spinach & Pecorino (v) (gf) 8.25/14.50
Grilled Squid with Lime, Coriander, Mint, Rocket & Chilli Oil 10.95/17.75
Mixed Vegetables Lasagne with Petit Herb Salad (v)(gf) 8.50/14.95
Pie of the Day 12.95
Beer Battered Newlyn Haddock, Stealth Fries & Proper Mushy Peas 14.50
The Portman Burger, Caramelized Onion, Chilli Jam, Smoked Cheese & Stealth Fries *Lettuce Wrap* available for (gf) 14.00
The Portman Vegetarian Burger, Caramelized Onion, Chilli Jam, Smoked Cheese & Stealth Fries *Lettuce Wrap* available for (gf) 11.95
Seared Loin of Holcot Estate Venison, Braised Red Cabbage, Celeriac Puree & Port Jus 19.95
Roast Goosnagh Corn-Fed Chicken, Tarragon Vinaigrette, Pomme Mousseline, Chillied Hazelnut & Chive 16.75
Pan-Fried Fillet of Gurnard, Roasted Mediterranean Vegetables & Salsa Verde 16.95
Fillet of Organic Scottish Salmon, Wilted Lettuce, Cucumber & Dill Salad with Tomato Dressing 17.85
Grilled Whole Mackerel, Sweet Potato Wedge & Peperonata 14.95


Children's Menu Under 12's Only  
Organic Chicken Goujons & Stealth Fries 6.00
Burger & Chips 6.75
Fish & Chips with Proper Mushy Peas 6.25


Mash Potato 4.00
Stealth Fries 4.00
Brussel Sprouts with Bacon 4.00
Steamed Tender Stem Broccoli & Chantenay Carrot 4.00


Chocolate Delice with Pistachio Ice Cream 7.25
Autumn Fruit Crumble with Crème Anglaise 6.85
Bread & Butter Pudding with Custard 6.75
Passion Fruit & White Chocolate Cheesecake 6.85
 Ice Cream (Vanilla, Chocolate, Pistachio, Mint Chocolate Chip) 1 Scoop 2.80 | 2 Scoops 5.50 | 3 Scoops 6.25
Sorbet (Raspberry, Blackcurrant, Mango, Lemon) 1 Scoop 2.80 | 2 Scoops 5.50 | 3 Scoops 6.25
Plate of Artisanal British & French Cheeses with Pear Chutney & Assorted Biscuits Choice of 3 Cheeses 8.75 | 5 Cheeses 14.50
Pouligny St Pierre | Wigmore | Epoisse | Ossau Iraty | Perl Las  


Sunday Roast

Served every Sunday from 12pm  

Please be sure to inform your waiter of any allergies or dietary requirements.
The Portman uses free range, organic & RSPCA approved produce from sustainable environments, wherever possible.
A 12.5% discretionary service charge will be added to your bill, all prices include VAT.
Fine dining room located on the first floor, to reserve please visit or call 0207 723 8996

Head Chef - Eddie kouadio