Menus

STARTER  
Soup of the Day (v) 6.75
Smoked Scottish Salmon, Guacomole & Toasted Bloomer 11.75
Colchester Rock Oysters with Shallot Vinaigrette                  3 for 4.95 | 6 for 9.90 | 9 for 14.85 | 12 for 19.60
Gressingham Smoked Duck Breast, Blood Orange & Citrus Dressing 10.75
Dorset Fresh Crab on Toast, Broad Beans, Pea Shoots & Lemon Dressing 11.95
Grilled Halloumi, Heritage Tomatoes, Green Beans, Shallot & Aged Balsamic (v)(gf) 8.75

 

STARTER or MAIN  
Moules Mariniere (gf) 7.85/14.50
Wild Mushroom Risotto, Pecorino Cheese (v) (gf) 8.95/15.25
Crispy Squid, Coriander, Spring Onion, Chilli & Lime Aioli 10.75/17.50
Homemade Ravioli of Spinach & Burrata with Tomato Sauce (v) 11.50/17.95

 

SEASONAL SALADS (Starter or Main)  
Quinoa, Roasted Butternut Squash, Baby Spinach, Peas, Pomegranate, Cashews & Seeds (v) 9.50/15.75
Baby Beetroot, Heirloom Tomatoes, Warm Goat's Cheese & Basil Dressing 9.25/16.50
Classic Chicken Caesar, Bacon, Croutons & Parmesan  11.50/16.75
   

 

MAINS  
Pie of the Day 12.75
Beer Battered Newlyn Haddock, Stealth Fries & Proper Mushy Peas 15.50
The Portman Shepherds Pie 14.95
Pan-Fried Lemon Sole, Tender Stem Broccoli, Cherry Tomatoes, Capers & Butter Sauce 19.75
Fillet of Organic Scottish Salmon, Little Gems, Samphire, Asparagus & Sauce Bois Boudran 17.75
Confit of Gessingham Duck Leg, Braised Puy Lentils with Cider & Orange Jus 18.25
Roast Guinea Fowl Breast, Pomme Puree, Green Beans, Chanterelle Mushroom & Tarragon Jus 17.50
Char Grilled Devon Rose Veal Chop with Rosemary, Ratte Potatoes, Watercress Salad & Sauce Bordelaise 25.95

 

SIDES  
Brussels Sprouts, Crispy Bacon            4.00
Sweet Potato Wedges 3.95
Stealth Fries 4.00
Steamed Purple Sprouting Broccoli       4.00
   

 

DESSERTS  
Chocolate Fondant with Vanilla Ice Cream    7.25
White Chocolate & Raspberry Cheesecake with Raspberry Sorbet      6.75
Autumn Fruit & Nut Crumble with Creme Anglaise 6.50

 

Selection of Ice-Creams: Vanilla, Chocolate, Strawberry, Honeycomb

1 Scoop 2.80 | 2 Scoops  5.50 | 3 scoops 6.25

 

Selection of Sorbets: Raspberry, Blackcurrant, Lemon, Mango

1 Scoop 2.80 | 2 Scoops  5.50 | 3 scoops 6.25

 

Artisanal British & French Cheeses, Pear Chutney & Pain aux Fruits le Notre

3 for 8.75 or 5 for 14.50

Puiligny St Pierre | Wigmore | Epoisse | Ossau Iraty | Perl Las

 

 

Should you have any questions regarding the ingredients or the preparation of our dishes, please ask a member of staff, especially if you have any allergies.

The Portman uses free range, organic or RSPCA approved produce from sustainable environments, wherever possible.
A discretionary 12.5% service charge will be added to your bill

All Prices Are Inclusive of VAT

Head Chef - Eddie Kouadio