Menus

STARTER  
Soup of the Day (v) 6.75
New Season English Asparagus wrapped in Parma Ham with Hollandaise Sauce (g/f) 10.50
Colchester Rock Oysters with Shallot Vinaigrette                  3 for 5.40 | 6 for 10.80 | 9 for 16.20 | 12 for 21.60
Seared Rare Beef Carpaccio, Truffle Oil, Rocket & Parmesan 12.50
Tian of Dorset Crab with Avocado, Cucumber & Melba Toast 11.95
Burrata with Heirloom Tomatoes & Basil Dressing (v)(gf) 8.95

 

STARTER or MAIN  
The Portman Bouillabaisse, Saffron Aioli & Sourdough 8.00/14.50
Risotto Milanese with Pecorino Cheese (v) (gf) 8.95/15.25
Salt & Szechuan Pepper Squid with Lime Aioli 10.95/17.75
Caramelised Onion, Spinach & Brie Tart with Petit Herb Salad 7.75/13.95

 

SEASONAL SALADS (Starter or Main)  
Heritage Beetroot, Feta Cheese, Lamb Lettuce, Romaine & Walnut (v)(g/f) 8.95/15.75
Baby Gem, Rocket, Radish, Golden Cross Goats Cheese, Hazelnut Vinaigrette (v)(g/f) 9.25/16.50
Classic Chicken Caesar, Bacon, Croutons & Parmesan  11.50/16.75
   

 

MAINS  
Pie of the Day 12.75
Beer Battered Newlyn Haddock, Stealth Fries & Proper Mushy Peas 15.50
Roast Cannon of Lamb, Provencal Vegetables, Jersey Royals & Salsa Verde 21.95
Pan Seared Lemon Sole, Samphire, Clams & wild Fennel 19.95
Fillet of Organic Scottish Salmon, Wilted Lettuce, Cucumber & dill Salad with Tomato Dressing 17.85
Thai Chicken Curry, Jasmine Rice & Pak Choi 14.95
Grilled Swordfish, Saffron Potatoes, Tender Stem Broccoli, Cherry Tomatoes & Capers Butter Sauce 17.95
Char Grilled Cote de Boeuf, Stealth Fries, Cherry Tomatoes, Mix Leaf Salad & Bearnaise Sauce 25.95

 

SIDES  
Swede & Carrot Puree   3.95
Wilted Spinach 4.00
Stealth Fries 4.00
Steamed Tender Stem Broccoli  4.00
Zucchini Fritters with Basil Mayonnaise 4.00

 

DESSERTS  
Warm Dark Chocolate Pudding with Vanilla Ice Cream 7.25
Lavender Yoghurt Cheesecake with Berry Compote     6.75
Spring Fruit Pavlova with Passion Fruit Syrup 6.75

 

Selection of MAMOO Ice-Creams: Vanilla, Chocolate, Rose, Pistachio, Mint Chocolate Chip

1 Scoop 2.80 | 2 Scoops  5.50 | 3 scoops 6.25

 

Selection of Sorbets: Raspberry, Blackcurrant, Lemon, Mango

1 Scoop 2.80 | 2 Scoops  5.50 | 3 scoops 6.25

 

Artisanal British & French Cheeses, Pear Chutney & Pain aux Fruits le Notre

3 for 8.75 or 5 for 14.50

Puiligny St Pierre | Wigmore | Epoisse | Ossau Iraty | Perl Las

 

 

Should you have any questions regarding the ingredients or the preparation of our dishes, please ask a member of staff, especially if you have any allergies.

The Portman uses free range, organic or RSPCA approved produce from sustainable environments, wherever possible.
A discretionary 12.5% service charge will be added to your bill

All Prices Are Inclusive of VAT

Head Chef - Eddie Kouadio