Set Menus

£37 Sample Set Menu


New Season Asparagus, Poached Hens Egg & Hollandaise Sauce (v)
Grilled Artichoke, Avocado, Ricotta & Green Salad with Walnut Dressing (v)(gf)
Crispy Squid, Coriander, Spring Onion, Chilli & Lime Aioli


Grilled Marinated Marjoram, Spatchcock Poussin, Warm Potatoes, Radish, Green Beans & Flaked Almond Salad

Pan Fried Organic Scottish Salmon, Crushed New Potatoes & Sauce Bois Boudran

Risotto of Pease, Broad Beans, Asparagus & Pecorino (v)(gf)


Pear Tart Tatin with Honeycomb Ice-Cream

Yoghurt Panna Cotta with Roasted Plum & Cardamom Syrup

Plate of Artisanal British & French Cheeses, Pear & Tomato Chutney with Assorted Biscuits


£42 Sample Set Menu


Falafel with Cucumber, Homemade Hummus & Minted Yoghurt (v)

Devilled Chicken Livers on Toast with Fried Duck Egg

Ceviche of Salmon wil Dill & Spring Onions


Chargrilled West Country Rib Eye Steak, Lyonnaise Potatoes, Radish, Watercress Salad & Red Wine Jus
Fillet of Sea Bass, Spiced Cauliflower Puree, Samphire & Sauce Vierge
Homemade Wild Mushroom Ravioli, Pecorino & Tomato Sauce (v)


Classic Spring Berry Eton Mess

Warm Dark Chocolate Brownie with Caramel Sauce & Vanilla Ice-Cream
Plate of Artisanal British & French Cheeses, Pear Chutney & Assorted Biscuits



Head Chef - Eddie Kouadio

A 12.5% discretionary service charge will be added to your bill.
All prices incule VAT

The Portman uses free range, organic & RSPCA approved produce from sustainable environments, wherever possible.

Call 0207 723 8996
Free wi-fi, please ask for the code at the bar.