Set Menus

£37 Sample Set Menu

 

Grilled Halloumi, Heritage Tomatoes, Green Beans, Shallot & Aged Balsamic (v/gf)
Holcot Estate Wood Pigeon Breast, Braised Savoy Cabbage & Blackberry Jus
Crispy Squid, Coriander, Spring Onion, Chilli & Lime Aioli

-oOo-

Roast Organic Chicken Breast, Jasmine & Wild Rice, Tarragon Jus

Pan Roast Fillet of Scottish Salmon, Crushed New Potatoes, Sugar Snaps & Tomato Fondue

Gnocchi with Wild Mushroom Cream Sauce, Baby Spinach & Pecorino (v/gf)

-oOo-

Passion Fruit Crème Brulee with Raspberry Sorbet

Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream

Plate of Artisanal British & French Cheeses, Pear & Tomato Chutney with Assorted Biscuits

 

£42 Sample Set Menu

 

Ceps, Poached Duck Egg on Toast & Truffle Oil (v)

Gressingham Duck Spring Rolls, Bean Sprout Salad & Hoisin Sauce

Ceviche of Salmon wil Dill & Spring Onions

-oOo-

Chargrilled West Country Rib Eye Steak, Lyonnaise Potatoes, Radish, Watercress Salad & Red Wine Jus

Chargrilled West Country Rib Eye Steak, Lyonnaise Potatoes, Green Beans & Red Wine Jus

Risotto of Peas & Broad Beans with Pecorino (v)

-oOo-

White Chocolate & Raspberry Cheesecake

Warm Valrhona Chocolate Pudding & Vanilla Ice Cream
Plate of Artisanal British & French Cheeses, Pear Chutney & Assorted Biscuits

 

Head Chef - Eddie Kouadio

A 12.5% discretionary service charge will be added to your bill.
All prices incule VAT

The Portman uses free range, organic & RSPCA approved produce from sustainable environments, wherever possible.

Call 0207 723 8996

www.theportmanmarylebone.com
Free wi-fi, please ask for the code at the bar.